à la Maison
14 February 2008
First Course
Yeah. Um. We didn't have one.
Main Course
Trout almondine
Roasted asparagus with fleur de sel et poivre
Wild rice
Dessert
Butterscotch freakin' puddin' with delicate dark chocolate wafer and chocosauce
Vin
2006 Hedges C.M.S Chardonnay | Mersault | Sauvignon Blanc